Wines made from Viognier grapes of Northern Rivers
Discover the best wines made with Viognier as a single variety or as a blend of Northern Rivers.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
The wine region of Northern Rivers is located in the region of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Cassegrain or the Domaine Bago Vineyards produce mainly wines red and white. The most planted grape varieties in the region of Northern Rivers are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Northern Rivers, producing 3 different wines in conventional, organic and biodynamic agriculture.